here is a short list that any "supreme cuisine" kitchen cannot do without:
- splatter guard: must-have if you do a lot of frying and you don't want oil on all of your kitchen surfaces afterwards.
- marindes: so important. worchester sauce, chinese marinades, thousand island dressing, cumen, garlic powder, bbq sauce, chili sauce.
- herbs and spices: if you are just starting out, get a basic spice bundle.
- black pepper grinder: freshly-ground black pepper is awesome.
- lots of kosher salt
- meat thermometer: must-have for oven work. especially one with a long probe that you can use outside of the oven.
- lots of tin foil
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